Obon end of the mornings and evenings to spend a little easier now you're going to say. Today is the cherry meat from Kumamoto (horse sashimi) stock! Glycogen is rich in minerals and a healthy meat for me. That sprain Ryoko Tani, who will take the heat treatment of horse meat in his treatment of Gunther. They must wonder horse meat for the gold medal! Old wrestler, and a judoka is famous.

How are you? Why are the Olympics started. MASA KURA he is during the normal business of the people! There is followed by a hot day, enjoying the heat, you do. Beef tail soup made today! 〆 also able to be simply as a dish of soup and finish. And of course, he KURA Obon is a town with the staff. m (_ _) m

The national high school baseball summer school and finally production出揃いgood mood! Because I was born in Hyogo, Kakogawa Houtoku school and high school north of attention, too (*'-^)- ☆
Now, he KURA MASA, the contract farmers Kamigamo has carefully one by one, raised Kamo fried eggplant or a standard田楽HONMA I'm out in the flavors available. but… but also meat dishes together, MASA is now available Gunther (f ^ ^) v homemade demiglace, based on a Su-mi ~ ~ TOSO Kamo, the eggplant gratin. Resona mortar in the baking heat of the cheese is perfect. Wine, beer beverage shochu to your favorite recipe in Kyoto to meet the seasonal戴きたいthink you eat!

Gion Festival at the end of the summer finally began to feel good. Following a hot day is done, BATE side who are also in the…, he KURA MASA, the raw beef liver Omi is available to the戴きたいsummer乗り切っ! I think.
MECHAMECHA sweet, delicious taste of sesame oil is a lever, it is also delicious, but I'm in the subsequent cooking is also no doubt that SUSUMU Gunther.

Hello, I'm fresh beef in Japan's Kumamoto Prefecture, button-producing our stock! ! ! ! !

This guy is really him. HAIRANAI hand,,,, this invaluable Tan today, in your spots, or carpaccio

You get a good, thick-cut steaks for you!

But not a lot of the menu is secretly載せませんplease, please listen to me.

Laugh it off inadvertently, or too much gusto

旨いcooking delicious drink and Hot Talk, waiting for you! ! ! ! !

Nice to meet you.
Gion KURA fast that he emerged on the street with shops below, is useful for one year and thanks.
Kyono fresh seasonal vegetables and wild fish and shellfish will play a selection of beef in Japan "in Japanese teppanyaki +"旨いthe food really simple things, satisfaction and 120%, based on every one one No customer will close in the second effort of the staff, Thank you for your cooperation.
Now the future, today's good material, food, drink real time using this page,
We would like to introduce the idea.