Recommended dishes

Beef boiling black hairy tail TOROTORO

¥ 2625

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Omi cow's tail to take the time to time to TOROTORO煮込みました. DEMIGURASUSOSU chemistry between the original and also good.

Fall salmon meuniere slick guard autumn mushrooms

¥ 1680

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In the fall of Hokkaido salmon skin, eyes full of potash steel sheet there is a fluffy焼き上げました. An autumn with plenty of mushrooms and enjoy over KUDASAI.

Kamo carpaccio and fulfils the saury

¥ 1260

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Fresh "saury" Kamigamo Ikebata of plantation products from stock to be extra good "Kamo mercy" to serve raw bon appétit.

Italian EKUSUTORABAJINORIBUOIRU and natural salt.

Student of saury Poiret

¥ 1260

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Sashimi for saury to the bone, exceeding 30 cm in thickness and iron sheet焼き上げますslowly. King matsutake autumn with fresh-tasting SUDACHI focuses on the best-before you please.

鱧steaming teapot and the matsutake

¥ 1890

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Popular dish taste of autumn. The flavor of high domestic dish with plenty of matsutake mushrooms.

Saute foie gras and winter melon

¥ 2,100


French-grown winter melon or a steel plate in the foie gras and saute. Vanilla, please BARUSAMIKOSOSU