Recommended menu staple

Jing, and fritters away

The Kyoto-style tempura platter 1,050 yen ●
●竹の子bud and cod fritters of salt and tea to 945 yen

With the season-building

Daily. Depends on the day of purchase.
The red tuna 1,050 yen ●

● tuna in the mortar 1,575 yen

The tuna and left 2,625 yen ●

The potential 1,470 yen ●
● With three types of plate-making (the flat-joint tuna Shrimp) ¥ 1,890

A menu staple goods

●生麩three of ¥ 630田楽
●生麩plenty of grilled cheese carrying 735 yen
● KUMIAGE 840 yen sashimi soy milk
●水菜Jing, Deng Jing, suddenly the 630 yen HARIHARISARADA
●生麩Kyung-fried tofu and out ¥ 630

Pottery

● GURO the throat dried 1,680 yen
● baked abalone with grilled steak and butter to 3,150 yen

Beer

● draft beer (while) most milk ¥ 630
● Kyoto microbrew ¥ 945

Local microbrew

Tosa, the brewing of cranes and 630 yen ●

● Kaga-tax waste mountain beauty仕込(Ishikawa) ¥ 630
● Kikusui choice draft uncrowned Emperor (Niigata) 840 yen

● Harima behind the choice draft Junmai (Hyogo) ¥ 1050

●庄五郎生原liquor (Yamagata) ¥ 735

Sweet potato shochu (Kagoshima-producing)

● beautiful island 630 yen

● black net ¥ 735

● black brocade Isa ¥ 735

● flowers and butterflies 840 yen

● Musou甕pots trained 840 yen

From 840 yen as soon ●

● Red camellia ¥ 1050

Shochu barley (Miyazaki-producing)

Takachiho 630 yen ●

Shochu brown sugar (produced in Kagoshima)

●喜界島¥ 735

Wine

● bottle of Sauvignon Blanc (white)
¥ 2,100
● Cape bottle Rouge (red)
¥ 1,575

Chuhai

● variety of lemon, lime, and ¥ 525 KARUPISU

Liqueur

Plum Wine 630 yen ●

Cocktail

Various ●