¥ 3,675
● appetizers: 2 ● Sheng-building species: two metal ● Oden today: Spicy sushi Chang Oden to cut wood fire in the stove -
● iron cold: winter melon crab and scallop eyes go cold slick guard ● pottery: Kamo田楽eggplant-colored miso 2 ~ ~
● Sushi: Kang grip 4 (salmon roe scallops tuna crepe Jing, Chinese pepper pickles insistence on salmon egg conger eel)
You can choose from more than ※ KUDASAI.
● soup: the red ● dessert.

¥ 5,250
● starters: 3-building species in the heat ●: Today ● baking in the heat of the three species:鱧and tomato gratin ● also fulfils the cold iron: the cold winter melon白湯slick guard ● meat: Beef Tenderloin Manganzi pepper grilled steak and steamed food ●: Boil conger Manju lotus root with the dust ● Sushi: Kang grip 4 (salmon roe scallops tuna crepe Jing, Chinese pepper pickles insistence on salmon egg conger eel)
You can choose from more than ※ KUDASAI.
● ● red and dessert.

¥ 1,890
● 3 appetizers species Sheng (pumpage bean curd with raw fish, okra and scallops in the Alaskan Pollack Oh Oh, the green soybean and shrimp sushi yolk)
●湯引き鱧Ome of plum meat ~ ~
Jing, Deng Jing, suddenly the水菜● ● HARIHARISARADA白湯winter melon flavor of the salmon roe and Kamo ●生麩cheese and oven-roasted eggplant, homemade crepe ● ● Chinese pepper rice and red.

¥ 2,100
Today's seafood flavor ● ● KARUPATCHOREMON Kamo 1-2田楽color of eggplant and miso
● beef tenderloin steak grilled meat and red pepper Manganzi水菜Kyo's HARIHARISARADA ● ● ● homemade crepe Chinese pepper rice and red.