Akashi today are more fish in the mackerel can

Good morning, Kyoto is still extremely hot day, the body of everyone, please be careful. I'm a full-fledged summer. Speaking of the Kyoto鱧summer Kyono and summer vegetables. Chang鱧sushi in a homemade baked plum, frost and are available in the meat. In addition, utilizing a small pot of sweet onion is also popular. Kamo cheese oven-roasted eggplant, miso Dengaku the most popular. In the summer I look forward to the taste of Kyoto.