Today's salad Kimagure 945 yen ●
● pickle platter Kyung-735 yen
● style omelet roll out 840 yen
● Kyung-fried out of the 840 yen will not work
Yam out of bamboo and plum ● JISO Nishiki reel up 840 yen

● WATA with a niece of dried fish (用ございますcarryout) ¥ 420
● steamed in wine GITOHAMAGURINO of it (your time will apply) 840 yen
● hail fried scallop eyes of ¥ 945
Hikari ● Fukushima produced for the fried chicken (white fish) ¥ 945

● soy milk pumped out of sashimi 840 yen

● homemade rice crepe zanthoxylum 840 yen
● KATARANA (cold-flavored custard dessert) ¥ 630

● Gozan the Four Seasons (Kyoto) ¥ 735
● Moon Princess (Kyoto) ¥ 735
● Gion Komachi (Kyoto) 840 yen
● Original TAMAYURA cold sake 840 yen

● VINYA GURANSHIRA Merlot (Chilean red) Medium ￥ 2310
● RUDEBAGU (red-producing South Africa)
Full ￥ 3150
● Pasqua Soave (Italian white)
Semisecco ¥ 2100
● KOTODYURONU Louis Bernard (France-grown white)
Dry ￥ 3150

● Takachiho (Miyazaki) ¥ 735
SATSUMA ● island beauty (Miyazaki) 840 yen
● black brocade Isa (Kagoshima) 840 yen