¥ 3,990

● appetizers: two other soy milk products ● pumpage-building: ● ware platter today: Kamo Miyako ● steamed eggplant in the cheese sauce: Manju ● fried pumpkin: Today's taste of fresh fish and Ji - TENPURA ● meat's flavor: ground chicken ● saute rice: Chinese pepper homemade rice crepe and crepe香の物souvenirs available to the Chinese pepper

¥ 4,935

● appetizers: ● pumpage soy milk and other plate-making: ● fried platter today: HAMO of steamed ● frites: Manganzi SHINJI YOUNOANKAKE ● roasted red pepper and shrimp: Kyo-grilled sea bream Shibao ● dipping sauce eggplant dish Kamo to the source: Today ● meat dish: Beef Hye les dice meat steak dinner ●: Chinese pepper homemade rice crepe and crepe香の物souvenirs available to the Chinese pepper

¥ 6,300

● first bite: NOSETA pumping spoon bean curd ● appetizers: With today's two-building products ●: ● pottery cooking plate today: Today's焼きもの● warm meal: steamed vegetables and wrapped in bean curd ● Raise the eye of scallop dishes: suddenly Jingsheng ● hail fried shrimp dish: Today ● meat dish: Beef steak Hye LES ● Rice: Porridge Topping today's Chinese pepper rice or homemade crepe