Entrance Counter

The time of the TAMAYURA
But a little hospitality, the importance of time.
Creation of compromise between East and West from the standard fare on the menu every day, to a new challenge with gusto and is continuing.
Please, please try a different taste.

Entrance 1F private Ozashiki

Okamoto, from the manager

1 year 365 days, daily and seasonal fish and seafood by using Kyoto vegetables, always fresh and tasty new menu of Western and Japanese style has been made.

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Closed (Closed deficit)

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