I'm asking you to speak to patronize Thank you. 麻野manager of wasabi.
This time, the blog site to re-launch of the bon appétit. Thank you for your cooperation.
Now, sushi and wasabi burn 5 this year, more than ever, buying fresh fish and vegetables emphasis on customer satisfaction with the efforts.
This season is greeted by early summer, including鱧, Kamo mercy, and dust-year-old season, and some feel the food businesses of all sizes.
鱧, Since that time, tempura, grilled Japanese pepper, sushi. Kamo mercies of the deep-fried, and a variety of cooking methods, such as田楽enjoy our own.
We hope these served to the season, will be online for You Masu, wait staff from the city.